Food & beverage SPC software that catches issues before they reach the customer.

Bring production checks, corrective actions and batch records into one clear system. Give your team the information to act while there’s still time.

For food and beverage teams who need clear checks and traceable records.

Easyr
8 Nelson Rules

8 Nelson Rules

8 Nelson Rules

8 Nelson Rules

CCP Monitoring built in

CCP Monitoring built in

CCP Monitoring built in

CCP Monitoring built in

Cloud based

Cloud based

Cloud based

Cloud based

Real Time insights & alerts

Real Time insights & alerts

Real Time insights & alerts

Real Time insights & alerts

Traceability of measurement devices

Traceability of measurement devices

Traceability of measurement devices

Traceability of measurement devices

THE PROBLEM

When checks live on paper,
gaps are easy to miss.

Scattered records slow down the response when a reading falls outside the limit or someone needs to trace a product.

Checks get missed

Checks get missed

Paper forms and disconnected spreadsheets make it harder to see what has been completed across a shift.

Issues travel too far

Issues travel too far

Without a clear alert and follow-up, teams may not know who needs to act or what happened next.

Records take time to pull together

Records take time to pull together

When information is spread across systems, answering a batch or audit question can become a scramble.

Traceability is just too hard

Traceability is just too hard

Tracing which products were impacted by which batch or measurement device being out of calibration is a nightmare.

We built Easyr for environments wherefood safety and quality data can't be separated, plus we made it simple for operators to use.

We built Easyr for environments where food safety and quality data can't be separated.

SAMPLING BUILT FOR YOUR LINES

Choose how you want
to sample check each product.

Schedule checks by time, trigger them by quantity, or use ASQ tables to guide sample sizes for a lot.

Sample by time

Sample by time

Set a repeating interval so checks happen throughout a run or shift.

Check Schedule

Every 20 minutes

• 08:00 • 08:20 • 08:40 • 09:00

Sample by quantity

Sample by quantity

Trigger a check after a chosen number of units or products have been made

Production trigger

Every set quantity

• Production Count → Check due

Build your own tolerance tables

Build your own tolerance tables

Set up tolerance tables that work for your organisation and your products.

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Use table-based plans

Use table-based plans

Apply your selected ASQ sampling table to connect lot size with the sample required

ASQ Sampling table

ALERTS THAT JUST MAKE SENSE

Alerts that make sense,
built for how food gets made.

Running things is hard and takes attention, that's why Easyr flags things to you anytime you need to know about them.

See trouble start

A point outside the limits. A long run on one side of the middle. A slow drift. Easyr checks the 8 Nelson rules and tells you what each one means in plain english.

N1

Point outside the limits

Something unusual happened on this run. Investigate before continuing

N2

Run on the same side

Several readings in a row sit on the same side of the middle. The process may have shifted.

N3

Steady drift

Readings keep climbing or falling. Something is slowly changing.

CCP Checks that don't slip

Every CCP check shows as Active, Due now or waiting. If one falls due mid-run, the operator gets a nudge. If it gets missed, the Team leader gets told.

Dot for food

Active

Waiting

Due Now

Stop giving product away

Track fill weights against your target and see the percentage overage for each product.

Shift by Shift

Compare shifts side by side and see who needs a hand, before it becomes a complaint.

Which batch? Which scale?
How many checks?

The food-specific bits are built in, so nobody needs to go digging.

Which batch was that?

Turn on batch tracking and operators enter the batch or lot number with their readings. You chose, whether it's off, optional or must fill.

batch tracking

Which scale did you use?

Capture the serial number of the scale, probe or gauge with each reading, so you can match it to calibration records later.

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fab fa-bluetooth

Link bluetooth devices to capture instant information.

Food & beverage SPC questions

Anything else? Ask us in the demo

Dot for Quesitons

No. They tap in a reading and Easyr does the maths. The charts and rules are for your quality team.

Ready to make quality checks easyr ?

Book a personalised demo and see Easyr SPC in action.

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